A farmer cuts into the rind of ripe cocoa pods to remove the pulp and cocoa seeds during harvest on a small farm February 23, 2015 in Isla de la Amargura, Careers, Colombia. Cocoa pods are dried and fermented becoming the basis of chocolate.
A farmer cuts into the rind of ripe cocoa pods to remove the pulp and cocoa seeds during harvest on a small farm February 23, 2015 in Isla de la Amargura, Careers, Colombia. Cocoa pods are dried and fermented becoming the basis of chocolate.
Size: 6000px × 4000px
Location: Isla de la Amargura, Careers, Colombia
Photo credit: © USAID / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: agricultural, agriculture, anti-drug, beans, cacao, caucasia, close-, coca, cocoa, colombia, commodity, cultivation, cut, cutting, farm, farmer, food, growers, growing, harvest, harvested, harvesting, horizontal, plantation, pods, produce, pulp, responde, rind, rural, seeds, theobroma, tropical, tropics, usaid
