Middle Eastern Breads Israel Jaffa - Ka'ak or Kahqa a bagel like bread with sesame seeds on top

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Ka'ak can refer to a bread commonly consumed throughout the Near East that is made in a large ring-shape and is covered with sesame seeds. Fermented chickpeas (known as hummus in Arabic) are used as a leavening agent.[2] Widely sold by street vendors, it is usually eaten as a snack or for breakfast with za'atar. In East Jerusalem, it's sometimes served alongside oven-baked eggs and falafel.

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Keywords: arab, baked, bakery, circular, east