The North Carolina Presbyterian . Free from all the disagreeable greasy effects that reaolt from thense of lard will be had, if COTTOLENE b used. Fish andcakes fried in it are simply delicioas because it adds a flaTor tothem that canoQt possibly be obtained from the use of any otherfrying^ material. Get the genuine COTTQ LE N E. as there are numerous questionabte imitations. Thetrade mark given here is on each in 3 and 5 lb. pails. Made only by TheN. K. Fairbai^k ComiMiny, ST. L0U15 and CHICAQO.


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Keywords: ., bookcentury1800, booksubjectpresb, booksubjectpresbyterianchurch