Azodicarbonamide food additive molecule. Used in bread production as flour improving agent and as blowing agent in the production of foam plastics. St

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Azodicarbonamide food additive molecule. Used in bread production as flour improving agent and as blowing agent in the production of foam plastics. Stylized skeletal formula (chemical structure). Atoms are shown as color-coded circles with thick black outlines and bonds: hydrogen (white), carbon (grey), oxygen (red), nitrogen (blue).

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Size: 5912px × 5912px
Photo credit: © MOLEKUUL/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

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