. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. 284 The MojoNNiER Test 8 5 30 31 2J II 7 10 3 13 6 4. 23 17 16 29 14 15 19 Fig. 66. The Mojonnler tester Courtesy of Mojonnier Bros. Company 24 EQUIPMENT Install the tester on a solid foundation in a room protected against excessive fluctuations in temperature. 1. Tester for butter fat. 2. Tester for total solids. 3. Fat extraction flasks. 4. Eight 33%-inch aluminum dishes without covers and with tall counterpoise which tares the eight dishes, for fat tests. 5.
. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. 284 The MojoNNiER Test 8 5 30 31 2J II 7 10 3 13 6 4. 23 17 16 29 14 15 19 Fig. 66. The Mojonnler tester Courtesy of Mojonnier Bros. Company 24 EQUIPMENT Install the tester on a solid foundation in a room protected against excessive fluctuations in temperature. 1. Tester for butter fat. 2. Tester for total solids. 3. Fat extraction flasks. 4. Eight 33%-inch aluminum dishes without covers and with tall counterpoise which tares the eight dishes, for fat tests. 5. Eight 3-inch aluminum dishes with covers and short coun- terpoise, for solids tests. 6- Fat oven. Keep temperature at 135° C. 7. Cooling chamber. 8. Solids oven. Keep temperature at 100° C. 9. 250° C. thermometer for solids oven. Have mercury bulb fit snugly into brass mercury well. Brass mercury well must always form good contact with hot plate-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hunziker, Otto Frederick, b. 1873. La Fayette, Ind. , The author
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Keywords: ., bookauthorhunzikerottofrederick, bookcentury1900, bookdecade1910
