Investigations in the manufacture and curing of cheese: Directions for making the Camembert type of cheese . Fk;. 4.—Draining Fig. 5.—Draining mat. For this purpose steam shoulding arrangements do not warm 29778—No. 98—07m 2 The walls can be made ofwood or brick, prefer-ably the latter, andshould be covered withwhitewash or enamelpaint. This coat ofwhitewash or paintshould be renewed fromtime to time after clean-ing off any dirt thatmay accumulate, andalso for the purpose ofdisinfecting the room ifthis should be needed. The room must be fre-quently ventilated, nomatter what the tem-per
Investigations in the manufacture and curing of cheese: Directions for making the Camembert type of cheese . Fk;. 4.—Draining Fig. 5.—Draining mat. For this purpose steam shoulding arrangements do not warm 29778—No. 98—07m 2 The walls can be made ofwood or brick, prefer-ably the latter, andshould be covered withwhitewash or enamelpaint. This coat ofwhitewash or paintshould be renewed fromtime to time after clean-ing off any dirt thatmay accumulate, andalso for the purpose ofdisinfecting the room ifthis should be needed. The room must be fre-quently ventilated, nomatter what the tem-perature of the outsideair may be, and yet it isto be maintained at aconstant temperature,be provided, as stoves or other heat-the room as quickly or satisfactorily. Xx^v&f 10 DIRECTIONS FOR MAKING CAMEMBERT CHEESE. Aii ordinary dairy sink, with water and steam taps, is steam pipe should connect with the water pipe by a tee, so thatthe water can be heated to any desired temperature. As the tools can not be properly cleaned with hot water alone, it isadvisable to provide a steam chest or sterilizer of some s
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