. Diet in illness and convalescence. UTENSILS A Copper Saucepan. — This is a rather expensiveutensil, but when once used it will be found indispen-sable ; since materials which scorch readily—viz., arti-cles made with milk, cracked wheat, or any of thegrains, sauces, etc., which are improved by simmering—may be cooked in it with almost no danger of same materials could be cooked in a new porce-lain-lined kettle or earthen crock; but no saucepanspreserve the same even, regular heat as those made. SAUCEPAN of copper. As porcelain-lined kettles are not durable,the copper saucepans in
. Diet in illness and convalescence. UTENSILS A Copper Saucepan. — This is a rather expensiveutensil, but when once used it will be found indispen-sable ; since materials which scorch readily—viz., arti-cles made with milk, cracked wheat, or any of thegrains, sauces, etc., which are improved by simmering—may be cooked in it with almost no danger of same materials could be cooked in a new porce-lain-lined kettle or earthen crock; but no saucepanspreserve the same even, regular heat as those made. SAUCEPAN of copper. As porcelain-lined kettles are not durable,the copper saucepans in the end are cheaper. Theywill last for an indefinite period. However, specialcare should be taken, if the copper is exposed inside,to have them at once retinned. It is claimed that cooking utensils of aluminum pos-sess the same merits with the added virtues of light-ness and non-liability to rust, but for some unexplainedreason they have not met with popular favor. Meat-juice Press—for extracting the juice frommeat. The meat—a thick steak cut from the roundof beef being preferable—is broiled enough to become 101 DIET IN ILLNESS AND CONVALESCENCE well heated through. It isthen cut into pieces an inchor less square, and put intothe press, which has been pre-viously heated by insertingboth cud and cover in hot wa-ter. Juicy meat will yieldnearly half its weight in liq-uid. An equal quantity ofwarm water is often addedto the meat juice, and allshould be very lightly season-ed. It can be reheated b
Size: 2146px × 1164px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1890, bookpublishernewyorkandlondonha
