Malabar spinach, common in China and Taiwan, known for its soft, juicy leaves and stems, is nutrient-rich and versatile in cooking methods.

---

Size: 6048px × 4024px
Location: Taiwan
Photo credit: © Moment Capsule Photography / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: asia, asian, authentic, basella, boiling, braising, chinese, color, cooking, copy, cuisine, diet, dishes, eating, edible, foliage, fresh, green, greens, growth, healthy, herb, herbal, juicy, kitchen, leafy, leaves, length, malabar, medicine, nutrient-rich, nutrition, nutritious, organic, plant, plant-based, recipes, soft, space, spinach, steamed, steaming, stems, stir-fried, stir-frying, taiwan, traditional, vegetable, vegetables, vitamin, vitamins, white