. American fishes : a popular treatise upon the game and food fishes of North America with especial reference to habits and methods of capture. Fishes -- North America. 98 AMERICAN FISHES. in favor as a food-fish, although when very fresh it is entitled to a middle rank. Large ones should be broiled with rich sauce, small ones treated as pan-fish. The flesh is somewhat dry, and without distinctive flavor. I was greatly surprised to find this species exposed for sale in the markets of Paris and Rouen in 1883, and meeting with a ready sale. A large quantity had been sent in ice from New York to
. American fishes : a popular treatise upon the game and food fishes of North America with especial reference to habits and methods of capture. Fishes -- North America. 98 AMERICAN FISHES. in favor as a food-fish, although when very fresh it is entitled to a middle rank. Large ones should be broiled with rich sauce, small ones treated as pan-fish. The flesh is somewhat dry, and without distinctive flavor. I was greatly surprised to find this species exposed for sale in the markets of Paris and Rouen in 1883, and meeting with a ready sale. A large quantity had been sent in ice from New York to France. The European analogue of our American Scup or Porgy is the Spams auratus, the Braize or Becker, sometimes Bream, of the fishermen. This fish frequents the European coast in summer, and is said to have much the same habits as our American species. They are eaten only by the poorer rS^ /•t -A. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Goode, G. Brown (George Brown), 1851-1896. Boston : Estes and Lauriat
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