. The Boston Cooking School magazine of culinary science and domestic economics. Welchs Grape Juice It comes from the bottle as it comes from thegrowing grapes—pure, fresh and is put in to preserve it or to heightenits color. Nothing gets in to affect its it is like eating the choicest Concordgrapes. If your dealer doesnt keep Welchs, send $ for trial dozen pints,express prepaid east of Omaha. Booklet of forty delicious ways ofusing Welchs Grape Juice free. Sample 3-oz. bottle by mail, 10c. The Welch Grape Juice Co., Westfield, ( PRACTICAL BINDERS


. The Boston Cooking School magazine of culinary science and domestic economics. Welchs Grape Juice It comes from the bottle as it comes from thegrowing grapes—pure, fresh and is put in to preserve it or to heightenits color. Nothing gets in to affect its it is like eating the choicest Concordgrapes. If your dealer doesnt keep Welchs, send $ for trial dozen pints,express prepaid east of Omaha. Booklet of forty delicious ways ofusing Welchs Grape Juice free. Sample 3-oz. bottle by mail, 10c. The Welch Grape Juice Co., Westfield, ( PRACTICAL BINDERS for BOSTON COOKING-SCHOOL MAGAZINE We have had made a number of binders in green, red, and ecru buckram,appropriately lettered. They are neat, attractive, and practical. Each holds conveniently from oneto ten copies (a full year) of the magazine. As there is published in the last number (May) of each volume a completeindex, by preserving the magazines in a binder one will have at the end ofthe year a complete book on cooking and household science handy for ref-erence at all times. TO ANY present subscriber who sends us one new subscription at $i wewill send, postpaid, as premium (as long as they last), one of thesebinders. Price 50c., postpaid. Address BOSTON COOKING-SCHOOL MAGAZINE372 Boylston Street, Boston, Mass. I Buy advertised goods — do not accept substitutes THE BOSTON COOKING-SCHOOL MAGAZINE «XRAY il Stove Polish: AskYourDealet,for it Trade-Mark SHINES EASIEST SHINES BRIGHTEST CANNOT EXPLODE LASTS LONGEST Free Sample, Address Dept. 23 LAMONT, CORLISS &a


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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896