Fresh looking Tabbouleh served.
Tabbouleh is a Levantine Arab salad traditionally made of Bulgar, tomatoes, cucumbers, finely chopped parsley, mint, onion and garlic, and seasoned with olive oil, lemon juice and salt, although there are various other variations such as using couscous instead of Bulgar
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Photo credit: © PI FOOD / Alamy / Afripics
License: Licensed
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