. Yearbook of agriculture . \ Fig. 38.—This map of hav and forage includes not only tlie hay crops but aJso cornand the sorghums cut for silage or fodder an<l root crops used for forage—13 items inall in the census schedule, of which 8 are shown in the following maps, and 3 havealready been shown (figs. 25, 26, and 36). The hay and forage acreage, it will be noted,is largely concentrated in the Hay and Pasture Region and around the margin ot theCorn Belt, the greatest State acreage being found in New York and the greatest ton-nage production in Wisconsin. Relative to the acreage in crops, h


. Yearbook of agriculture . \ Fig. 38.—This map of hav and forage includes not only tlie hay crops but aJso cornand the sorghums cut for silage or fodder an<l root crops used for forage—13 items inall in the census schedule, of which 8 are shown in the following maps, and 3 havealready been shown (figs. 25, 26, and 36). The hay and forage acreage, it will be noted,is largely concentrated in the Hay and Pasture Region and around the margin ot theCorn Belt, the greatest State acreage being found in New York and the greatest ton-nage production in Wisconsin. Relative to the acreage in crops, however, hay andforage is most important In the Rocky Mountain Region, where it occupies 55 per centof the crop land. 44^ Yearbook of the Department of Agriculiure, Fig. 39.—Timothy is practically confined to the northeastern quarter of the UnitedStates, except for a scattered acreage in the moister districts of the Rocky MountainRegion. The western margin of the timothy acreage in the Dakotas, Nebraska, marks the beginning of the Black-isarth belt, where lime has accumlated inthe subsoil, of dense alfalfa acreage, and of dry-farming practices (see Figs. 6, 42,and 103,1. The southern boundary of timothy follows approximately the line of 200days in the frost-free season, or 77 mean summer temperature. The districts ofdensest production in northern Missouri, southern Illinois, eastern Ohio, and westernPennsylvania have, in general, rather heavy and slightly sour soils. A Graphic Smmnary of Amei^ican Agriculture. 449


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Keywords: ., bookcentury1800, bookdecade1890, booksubjectagriculture, bookyear