. Creamery butter making. Butter. 116 CREAMERY BUTTER MAKING packed, such as five pound crocks, gem fibre paper boxes lined with parchment and holding 2, 3, 4, 5, and 10 pounds, and the wooden bail boxes holding from 5 to 10 pounds. Most of these packages are used for local Fig. 33.—Butter printer. Foreign Trade Packages. For export trade butter is preferably packed in cubical spruce boxes lined with paraffin and holding 56 pounds. These boxes are pre- pared by rinsing them with cold brine and then lining with double thickness of parchment paper which has been soaked in strong brine. T
. Creamery butter making. Butter. 116 CREAMERY BUTTER MAKING packed, such as five pound crocks, gem fibre paper boxes lined with parchment and holding 2, 3, 4, 5, and 10 pounds, and the wooden bail boxes holding from 5 to 10 pounds. Most of these packages are used for local Fig. 33.—Butter printer. Foreign Trade Packages. For export trade butter is preferably packed in cubical spruce boxes lined with paraffin and holding 56 pounds. These boxes are pre- pared by rinsing them with cold brine and then lining with double thickness of parchment paper which has been soaked in strong brine. The boxes are now weighed and carefully packed, after which they are trimmed down to a weight of 57 pounds, which allows one pound for shrinkage. Finish the packing by placing a double thick-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michels, John, 1875-. Lansing, Mich. , The author
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectbutter, bookyear1904
