Canadian grocer July-December 1908 . It Is Time you got in that order for Christmas goods. Sendit in now and ensure choice stock for yourHoliday Trade. STAR BRAND SUGAR CURED HAMS Smoked or already Cooked. THE FINEST BREAKFAST BACON on the market—FEARMANS STAR BRAND. PURE LARD in )-lb.,3-lb.,5-lb., lO-lb., 20-lb. and 60-lb. pails. OLD ENGLAND MINCE MEAT in 6-lb., 12-lb., 28-lb. and 70-lb. pails. Carefully selected and all made underDominion Govdrnment supervision. F. W. Fearman Co. LIMITED Hamilton, ButterEggsCheese Poultry (Live and Dressed) We handle large quantitiesof these Hnes. Ship
Canadian grocer July-December 1908 . It Is Time you got in that order for Christmas goods. Sendit in now and ensure choice stock for yourHoliday Trade. STAR BRAND SUGAR CURED HAMS Smoked or already Cooked. THE FINEST BREAKFAST BACON on the market—FEARMANS STAR BRAND. PURE LARD in )-lb.,3-lb.,5-lb., lO-lb., 20-lb. and 60-lb. pails. OLD ENGLAND MINCE MEAT in 6-lb., 12-lb., 28-lb. and 70-lb. pails. Carefully selected and all made underDominion Govdrnment supervision. F. W. Fearman Co. LIMITED Hamilton, ButterEggsCheese Poultry (Live and Dressed) We handle large quantitiesof these Hnes. Shipmentsand correspondence invited The WM. RYAH GO 70-72 Front Street East Toronto - Ont. LIMITED a^HE CANADIAN GROCER Dairy Produce and Provisions CHEESE AND BUTTER BULLETIN Montreal, Dec. 10, cheese market is firm and undergood demand locally, but is without anybusiness from England. Buyers arespeculating on the possibilities of thefuture, and are resting after a seasonwhich has been rather interesting. Whilethe production has been far from ex-cessive, and export trade has not beenremarkable as regards size, the markethas developed many novel and unexpect-ed features, all of which have contribut-ed to the interest displayed in it. It isstated in some quarters that Britishbuyers are beginning to renew their in-terest in this market, but so far thisphase of the situation has not develop-ed any considerable dimensions. This isa period of adjustment generally, asthe cows are changing from gras
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