Pate aux pommes de terre

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Pate aux pommes de terre speciality of the Limousin and the Allier . main ingredients are potato slices and crème fraîche, which are used to fill a puff pastry crust.

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Size: 4629px × 3153px
Photo credit: © Zoonar/MYCHKO / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: appetizer, aux, bake, cooked, cuisine, de, dinner, french, gastronomy, lunch, meal, meat, pastry, pate, pie, pommes, potato, puff, recipe, stuffed, tart, terre, tourt, tourte, vegetable