. Oglethorpe University Bulletin, April 1917. and theirfunctions, are in all cases presented in relation to thoseof lower forms of animal life. The laboratory work of the course is mostly mam-malian anatomy, based upon a study of the cat, but dis-sections are made of other animals as well. Two lectures and recitations, six hours laboratorywork per week through the year. Elective. 3. Bacteriology.—A study of bacterial life anddevelopment. Non-pathologic bacteria are mostly stu-died. The laboratory work is designed to impart the impor-tant points of bacteriological technique, as cleansing andste
. Oglethorpe University Bulletin, April 1917. and theirfunctions, are in all cases presented in relation to thoseof lower forms of animal life. The laboratory work of the course is mostly mam-malian anatomy, based upon a study of the cat, but dis-sections are made of other animals as well. Two lectures and recitations, six hours laboratorywork per week through the year. Elective. 3. Bacteriology.—A study of bacterial life anddevelopment. Non-pathologic bacteria are mostly stu-died. The laboratory work is designed to impart the impor-tant points of bacteriological technique, as cleansing andsterilization of apparatus, preparation of culture media,methods of culture and staining. Two lectures and recitations, six hours laboratorywork per week through the year. Graduate Work.—No announcement of graduatework will be made at present. Equipment.—The equipment of the laboratory con-sists of the usual dissecting tables, microscopes, micro-tomes, ovens and sterilizers, etc., and collections ofslides and other illustrative SCHOOL OF COMMERCE CommerceThe School of Commerce with its allied departmentshas as its central idea the presenting of a course ofstudy designed to give an adequate and thorough prepa-ration for a business career. It should not be confounded with the well knownBusiness College, as the Manual Training School isoften confounded with the Engineering College of aUniversity. A School of Commerce does not turn out stenograph-ers, typists and book-keepers; it produces accountants,managers and executives. OUTLINE OF COURSESAccounting 1. Elementary Accounting.—A thorough studyof the basic theory of accounting debits and credits, andthe obtaining of a knowledge of the methods and formsused in the recording of transactions; and the compila-tion and interpretation of statements based and practical work. Six hours a week. Re-quired of all Freshmen in B. Com. course. 2. Practical Accounting.—A continuation of(1), developing from the
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