Farmers testing the pH of raw milk intended for use in cheese production in Maryland, USA. The pH meter shows a recording of This is a typical value for raw milk and means the milk is very slightly acidic. Milk pH level is important in cheese production, and in part determines whether a soft or hard cheese will be produced.

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Size: 3408px × 5130px
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Photo credit: © Bob Nichols, US DEPARTMENT OF AGRICULTURE/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: acidic, agricultural, agriculture, america, american, cheese, dairy, famers, farm, farming, industrial, industry, level, maryland, measuring, meter, milk, north, people, ph, production, raw, states, testing, united, usa