Anantnag, India. 16th July, 2017. Wazwan is a multi-course meal in Kashmiri cuisine, the preparation of which is considered an art and a point of pride in Kashmiri culture and identity. Almost all the dishes are meat-based using lamb or chicken. It is popular throughout Kashmir, besides, Wazwan is also served internationally at Kashmiri food festivals and the Kashmiri language, waz means 'cook' or 'cooking' and wan means 'shop'. The ultimate formal banquet in Kashmir is the royal wazwan. Credit: Aasif Shafi/Pacific Press/Alamy Live News

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Keywords: cook, cooking, cuisine, fire, firewood, kashmir, kashmiri, lamb, meat, recipe, sweet, wazwan