Handbook of meat inspection . ulosis, which is the most important disease ofthe lymphatic glands in meat inspection, there is at first a simpleswelling, eulargementand increasein the fluid content; tlien minutetubercles, which are distinguished from the surrounding tissue bytheir giay color, are demonstrable. Later, larger, round tubercles 344 noteworthy organic diseases are found, tlie centers of whicli appear to be clouclj in consequeuceof caseatioii. (Com])are Fig. 76, a aud h). Aud, lastly, a calcifica-tion usaally apjiears in tlie place of the caseation. The individualfoci eifclier remaiu
Handbook of meat inspection . ulosis, which is the most important disease ofthe lymphatic glands in meat inspection, there is at first a simpleswelling, eulargementand increasein the fluid content; tlien minutetubercles, which are distinguished from the surrounding tissue bytheir giay color, are demonstrable. Later, larger, round tubercles 344 noteworthy organic diseases are found, tlie centers of whicli appear to be clouclj in consequeuceof caseatioii. (Com])are Fig. 76, a aud h). Aud, lastly, a calcifica-tion usaally apjiears in tlie place of the caseation. The individualfoci eifclier remaiu separated or f used together. In tlie first place,isolated taboicles are observed in tlie lympbatic glands, and in thelatter case a uniform replacement of the normal tissue of theIjmphatic glands bj casefied or calcified masses. Calcification mayprogress so iar that the lymphatic glands can no longer be cutwith a knife. At the same time the lymphatic glands are enlargedto tvventy or more times their original volume. Fig.
Size: 1474px × 1695px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1900, bookidhandbookofme, bookyear1904
