. Cyclopedia of American horticulture : comprising suggestions for cultivation of horticultural plants, descriptions of the species of fruits, vegetables, flowers, and ornamental plants sold in the United States and Canada, together with geographical and biographical sketches. Gardening; Horticulture; Horticulture; Horticulture. 656 GOODYERA OrchidAceie, tribe Neottiea. This genus includes the Rattlesnake Plantain an:::-. : vari'eti'.'s'iuV.'h" ' ii â .- i .-:â :,, 17,-0. The Goose- berry 1 :ini' :i : ⢠I .ancashire weav- ers, who slmuM li' ir. .!i:rcl â ,. :!li , great develo


. Cyclopedia of American horticulture : comprising suggestions for cultivation of horticultural plants, descriptions of the species of fruits, vegetables, flowers, and ornamental plants sold in the United States and Canada, together with geographical and biographical sketches. Gardening; Horticulture; Horticulture; Horticulture. 656 GOODYERA OrchidAceie, tribe Neottiea. This genus includes the Rattlesnake Plantain an:::-. : vari'eti'.'s'iuV.'h" ' ii â .- i .-:â :,, 17,-0. The Goose- berry 1 :ini' :i : ⢠I .ancashire weav- ers, who slmuM li' ir. .!i:rcl â ,. :!li , great develop- ment. Miller, IT.'il, says it would be useless to attempt an enumeration of varieties. In America the Gooseberry ha,s been a neglected fruit. With wild forms in abun- dance, types greatly superior to those from which the GOOSEBERRY immense English varieties were derived, with a crying need for better table varieties, practically nothing has been done to improve the natives. Our natives have not been improved primarily because the American people have never acquired or cultivated a taste for the fresh fruit of the Gooseberry. In England the fruit of many of the large, flne-flavored varieties is used uncooked. In America the fruit of the Gooseberry is thought of only in connection with pie (tart) or jam, and when transformed into these food products, flavor, while of some importance, is but a minor consideration. The claim that English Gooseberries are less palatable than the natives is quite true, when passed upon from this standpoint. The best cooking apples are not usually prized in the raw state on the table, and versa. The point is this-and it is worth mak- ingâthat there are dessert Gooseberries and also culinary Gooseberries. We should keep the classes distinct, and work for the production of varieties with the vigor of our natives and quality and size of fruit of the best European. Houghton was pro- duced nearly 70 years ago, and Downing from. of ag, about rietie


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