The name "Kaspressknödel" means "cheese dumpling" and comes from the process of flattening or pressing the dumpling mixture with your hands. Here, mountain pasture host and farmer Bettina Huber from the Filzmoosalm in Grossarltal. Homemade delicacies at the Filzmoosalm, Großarl, Salzburg, Austria

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Size: 8566px × 5713px
Location: Filzmoosalm, Großarl, Salzburg, Austria
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: Yes

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