Handbook of meat inspection . Half of beef, seen from the outside. Half of beef, seen froin the inside. a, super-a popliteal glands; l, kneefold ficial inguinal glands; h, deep ingunialglands; c, prescapular glands. glands (of variable size and not always prä- sent); c, internal iliae glands; d, lumbarglands; e, renal glands; /, lymphatic glandsof the inferior thoracic wall; g, glands ofthe superior thoracic wall; h, lower cervicalglands. brachiocephalic muscle. They receive the lymph vessels from thesuperficial lymph glands of the neck, Shoulder, arm and fore arm. There may be some difficulty
Handbook of meat inspection . Half of beef, seen from the outside. Half of beef, seen froin the inside. a, super-a popliteal glands; l, kneefold ficial inguinal glands; h, deep ingunialglands; c, prescapular glands. glands (of variable size and not always prä- sent); c, internal iliae glands; d, lumbarglands; e, renal glands; /, lymphatic glandsof the inferior thoracic wall; g, glands ofthe superior thoracic wall; h, lower cervicalglands. brachiocephalic muscle. They receive the lymph vessels from thesuperficial lymph glands of the neck, Shoulder, arm and fore arm. There may be some difficulty in findhig the prescapular glandsin very fat hogs. To expose them, it is recommended that a deep,transversa incision be made through the skiu from the inferior- NÜHMAL LSl Ijonler of the neck to tbe uape, immeiliatcly in front of tlie ShoulderJoint. The ]iresca]nihir phmcls thon Jippoiir in tho niiihllo f>fthe incision (Lohoff). 8. Pircriirnl or exienud snhilidc glainJs, in llio cutuneons maxiinnsof
Size: 1162px × 2149px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1900, bookidhandbookofme, bookyear1904
