The past and the present . e of the most useful gifts tvhich science liasmade to mankind. Dr. jr. H. HENRY, the eminent New York physician, says:^The use of Horsford-s Bread Preparation offers admirablemeans for the introduction of a valuable element into the systemwith the food of every day life. Prof. J. C. BOOTH, of Philadelphia, the distinguished chem-ist says: HVe Jiave no hesitation in recommending ProfessorJftrsfords Self-RaisingBread Prej^aration as a suj^erior substi-tute for cream of tarter in the 7>**e/^«i*«f/oii of bread. M. PARLOA, Superintendent of the celebrated Boston Cook-i
The past and the present . e of the most useful gifts tvhich science liasmade to mankind. Dr. jr. H. HENRY, the eminent New York physician, says:^The use of Horsford-s Bread Preparation offers admirablemeans for the introduction of a valuable element into the systemwith the food of every day life. Prof. J. C. BOOTH, of Philadelphia, the distinguished chem-ist says: HVe Jiave no hesitation in recommending ProfessorJftrsfords Self-RaisingBread Prej^aration as a suj^erior substi-tute for cream of tarter in the 7>**e/^«i*«f/oii of bread. M. PARLOA, Superintendent of the celebrated Boston Cook-ing School says: **I have used Horsfords Bread Prejyarationwith perfect success for Bread, Biscuit and Cake. Put up in packages containing 11 ounces, just enough for 25 pounds of flour. A sample sufficient for 1 quart of flour sent post paid on receipt of a tliree cent 35 cents in stamps or currency, ^ve will send, post paid, a regular package, sufficient for25 pounds of flour. RuMFORD Chemical Works, 9^ \-^./. / ^ V °,- ^^-^^^ A °* f: ^H x^ ^^P-. V ^. ¥; 4 ^. •v^ s^ > ^ V, fi^. A A:- % ^. .^ .0^ ii{J/^^ , /r »>^^,^^^ \PS ^^^< ^^ ^Mfh: ^^^ * ., - «« \ .0 c^^ 5^ 0 V .*^ ^ - 0 •.-<. v^ .^Vl o^ ^-^^ l^Z^<<^
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Keywords: ., bookcentury1800, bookdecade1870, bookidpastpresent0, bookyear1879
