. Poultry houses and fixtures. How to lay out poultry plants ... CANADIAN FARMERS POULTRY HOUSEThis house is a little above the average in cost, but in Canada, wherethe winters are long and severe, it pays to make the laying tlock^comforta-bie—in fact, is essential to good egg production at that Experiment Farms, Ottawa, Canada. Photo from. FIG. 98—CROSS SECTION OF CONCRETE COMPART-MENT HOUSECourtesy of Alpha Portland Cement Co. _ inch x4 inch—340 lin. ft 227 (plus 10 % ) B64 a two by four sill, and supporting a plate of two studs are covered outside with only one pl
. Poultry houses and fixtures. How to lay out poultry plants ... CANADIAN FARMERS POULTRY HOUSEThis house is a little above the average in cost, but in Canada, wherethe winters are long and severe, it pays to make the laying tlock^comforta-bie—in fact, is essential to good egg production at that Experiment Farms, Ottawa, Canada. Photo from. FIG. 98—CROSS SECTION OF CONCRETE COMPART-MENT HOUSECourtesy of Alpha Portland Cement Co. _ inch x4 inch—340 lin. ft 227 (plus 10 % ) B64 a two by four sill, and supporting a plate of two studs are covered outside with only one ply oftarred paper and one inch tongue-and-groove boarding,or one-inch boards and battens. On inside, behind andaround the ends of the roosts, the studding is coveredfirst with tarred paper, then with one inch tongue-and-groove boarding. Inside partitions are covered with wiremesh to within 2^/2 feet of floor, rest of partition oneinch boarding. The rafters are two by fours covered withone inch sheeting and ready roofing, or, if preferred,tarred paper and good cedar shingles, laid 4J4 inches tothe weather. Windows are built between studs as shown,and fitted with frames for glass, or cotton where sashes to be hinged to swing in. Outside of all win-dow openings is covered with one inch wire mesh. IjIST of m,\terial, required for p.\rs
Size: 2000px × 1250px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1919
