. Micro-organisms and disease. An introduction to the study of specific micro-organisms. Microorganisms. 42 2 jMICRO-ORGANISMS and disease [chap. soon a coalescence of the adjoining colonies, and then we get a number of circular zones of clear, liquefied gelatine, each with a ceirtral gray granular mass, the zones being fused at the points of contact, ^^'hen during the further growth the gelatine becomes liquefied over extensive areas,. Fig. 17J. Pait of .1 test-tube contnining gelatine-peptone; in It pure cultivation of choleraic comma-bacilli. The funnel-shaped opening of the in whi


. Micro-organisms and disease. An introduction to the study of specific micro-organisms. Microorganisms. 42 2 jMICRO-ORGANISMS and disease [chap. soon a coalescence of the adjoining colonies, and then we get a number of circular zones of clear, liquefied gelatine, each with a ceirtral gray granular mass, the zones being fused at the points of contact, ^^'hen during the further growth the gelatine becomes liquefied over extensive areas,. Fig. 17J. Pait of .1 test-tube contnining gelatine-peptone; in It pure cultivation of choleraic comma-bacilli. The funnel-shaped opening of the in which the growth of the comma-bacilli is going on contains a long air bubble. the outlines of the original colonies are lost, and on the surface of the clear, liquefied gelatine are thin, filmy flakes, and at the bottom are minute whitish granules. In all stages before and after the liquefaction of the gelatine has become well pronounced, there are found under the microscope. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Klein, E. (Edward), 1844-1925. London, Macmillan and Co. , Ltd.


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Keywords: ., bookcentury1800, bookdecade1890, bookpublisherlondo, bookyear1896