CHABLIS, France — Rows of Chardonnay vines stretch across gently rolling hills in the Chablis wine region. The vineyard's limestone-rich soil is visible between the precisely planted rows, characteristic of the terroir that produces the area's renowned white wines.
Photograph by David Coleman. Chablis, located in the northernmost wine district of the Burgundy region in France, is world-renowned for its distinctive, crisp, and mineral-driven white wines made exclusively from the Chardonnay grape. The Chablis vineyard landscape is characterized by gently rolling hills covered with precisely planted rows of vines, creating a picturesque tapestry that reflects centuries of viticultural tradition. The uniqueness of Chablis wines is largely attributed to its terroir, particularly its Kimmeridgian soil. This geological formation, dating back to the Upper Jurassic period, is composed of limestone, clay, and fossilized oyster shells. This soil type imparts a distinct minerality and flinty character to the wines, often described as having notes of "gunflint" or "wet stone." Chablis' cool climate, influenced by its northerly location, contributes to the wines' high acidity and lean profile. The Serein River, which runs through the region, plays a crucial role in moderating temperatures and reducing the risk of spring frosts, a perpetual concern for Chablis winemakers. The Chablis appellation is divided into four classification levels: Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru. The Grand Cru vineyards, located on a single southwest-facing slope near the town of Chablis, are particularly prized for their optimal sun exposure and excellent drainage. Viticulture in Chablis dates back to the Cistercian monks of Pontigny Abbey in the 12th century. Despite setbacks such as the phylloxera crisis in the late 19th century and the threat of frost, the region has persevered and evolved. Modern Chablis winemakers employ various techniques to protect their vines from frost, including wind machines, water sprinklers, and even candles placed between the vines. Traditional Chablis winemaking eschews the use of new oak, favoring stainless steel fermentation to preserve the pure expression of the terroir. However, some producers, p
Size: 5400px × 3615px
Location: Chablis, Bourgogne, France
Photo credit: © David Coleman | Have Camera Will Travel / Alamy / Afripics
License: Licensed
Model Released: No
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