Marine Corps Brig. Gen. Benjamin Watson, commanding general, Marine Corps Installations East-Marine Corps Base Camp Lejeune, awards 1st place to Staff Sgt. Lashawn Graham, food service specialist, Headquarters and Support Battalion, MCIEAST-MCB Camp Lejeune, following the 2nd Quarterly Culinary Team Competition at the Wallace Creek Mess Hall on Marine Corps Base Camp Lejeune, April 9, 2019. Teams from various bases in North Carolina competed to demonstrate their culinary skills and to boost comradery within the food service community.

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