. An economic study of farm layout ... Farm buildings; Agriculture. 51G W. 1. Myeils REARRANGEMENT OF TWO CENTRAL NEW YORK FARMS The first farm In figure 139 is shown the plan of three central New York farms as exist- ing in 1914. These farms were owned at that time by one man but were I. Fig. 139. plan of three central new york farms as operated in 1914 The tillable land of these farms was divided into sixty-four small fields, averaging acres each Farm area, acres Average size of farmed fields, ,acres run as separate iniits, two being rented and the third being operated by the ow
. An economic study of farm layout ... Farm buildings; Agriculture. 51G W. 1. Myeils REARRANGEMENT OF TWO CENTRAL NEW YORK FARMS The first farm In figure 139 is shown the plan of three central New York farms as exist- ing in 1914. These farms were owned at that time by one man but were I. Fig. 139. plan of three central new york farms as operated in 1914 The tillable land of these farms was divided into sixty-four small fields, averaging acres each Farm area, acres Average size of farmed fields, ,acres run as separate iniits, two being rented and the third being operated by the owner. The topography of the section is rolling, a considerable pro- l^ortion of the farm areas being in untillal)le permanent pasture. The important crops grown are silage corn, cabbage, hay, oats, potatoes, and. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Myers, William Irving, 1891-. [Ithaca
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectagriculture, bookyear
