. The Ladies' home journal. Heres a pretty Lenten plateful,\ cry good I i look at — very I to eal .Its easj and thrifty. Simply dip your favorite fish (illetsin S( asoned crumbs, then in slightlybeaten egg, and again in into your skillet one cup ofMAZOLA*, the pure, all-purpose oilthai makes so many good tiWhen hot, fry fillets 5 to K> min-utes or until golden brown, flaky andtender. Serve with new, appetizingSorrento Tomato Same. And bal-ance your meal with a salad dresseda bit on the tangy side. LEMON FRENCH DRESSING 1 cup MAZOLA Salad Oil2/3 cup lemon juice1/3 cup sugar 1 V2
. The Ladies' home journal. Heres a pretty Lenten plateful,\ cry good I i look at — very I to eal .Its easj and thrifty. Simply dip your favorite fish (illetsin S( asoned crumbs, then in slightlybeaten egg, and again in into your skillet one cup ofMAZOLA*, the pure, all-purpose oilthai makes so many good tiWhen hot, fry fillets 5 to K> min-utes or until golden brown, flaky andtender. Serve with new, appetizingSorrento Tomato Same. And bal-ance your meal with a salad dresseda bit on the tangy side. LEMON FRENCH DRESSING 1 cup MAZOLA Salad Oil2/3 cup lemon juice1/3 cup sugar 1 V2 teaspoons salt 2 teaspoons paprika1 teaspoon finely grated onion Measure all ingredients into a bottle or jar. Covertightly and shake well. Chill. Shake thoroughly beforeserving. Delicious with fruit salads. Makes 123 cups.(Vinegar may be used in place of lemon juice, if desired.) MAZOLA is a registered trade-mark distinguishing this ^product of the Corn Products Refining Co., NewYork, SORRENTOTOMATO SAUCE 1 teaspoon sugar1/2 teaspoon paprikal/l teaspoon pepper1/3 cup MAZOLA Salad Oil1/4 cup cider vinegar 1 half-inch slice fresh white bread 1 clove garlic 1 six-ounce can tomato paste 1/3 cup water \y2 teaspoons salt Remove bread crusts. Cut garlic in thin slices and insert in breadstand one hour; remove garlic. Crumble bread into small bowl andtomato paste, water, salt, sugar, paprika, and pepper. Beat inMAZOLA Salad Oil and vinegar. Cover. Chill well. Stir beforeserving. Delicious with any fish or as a dressing for simple greensalads. Makes about 1 Vz cups. For other MAZOLA recipes, write Home Service Deparfmenf, Corn Company, 17 Battery Place, New York 4, N. Y. © C. P. R. Co., 1948
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