Eastern European dish: green sorrel borscht of fresh sorrel, green onion with pork ribs, young potato, carrot, and boiled eggs served on a stock pot o

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Eastern European dish: green sorrel borscht of fresh sorrel, green onion with pork ribs, young potato, carrot, and boiled eggs served on a stock pot on a wooden background with ingredients, flat lay

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Size: 8688px × 5792px
Photo credit: © myViewPoint / Alamy / Afripics
License: Royalty Free
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