Sunset . How Much Do Y( FROM A CAN! ftSALADS at FRYING ot SHORTENING. Yi EARS before I came to the Pacifi<Coast to live, dishes of Spanish-Mexi;can origin fascinated me. At TeacheriCollege, Columbia University, one oi!my students, whose home was in soutycm California, gave a demonstratioiof the making of tamales, enchilada^and chili beans. She used the loiMchilies sent from home; they were ^course dried, and at the time of usinlthey were soaked in water and the iaside pulp scraped out and added to thuvarious dishes made. These were o|course quite hot with chili, and wei5(very good; the demo
Sunset . How Much Do Y( FROM A CAN! ftSALADS at FRYING ot SHORTENING. Yi EARS before I came to the Pacifi<Coast to live, dishes of Spanish-Mexi;can origin fascinated me. At TeacheriCollege, Columbia University, one oi!my students, whose home was in soutycm California, gave a demonstratioiof the making of tamales, enchilada^and chili beans. She used the loiMchilies sent from home; they were ^course dried, and at the time of usinlthey were soaked in water and the iaside pulp scraped out and added to thuvarious dishes made. These were o|course quite hot with chili, and wei5(very good; the demonstration was moi^interesting. Later in New York I hjWtamales at a Mexican restaurant. StfiBlater I was privileged to eat tamales WGuatemala, and I discovered that altamales are not alike! The tamale with its corn-husk wrapping is interesting historically. As ;study is made of foods from variou:countries, one discovers dishes whidare similar in all parts of the worldUndoubtedly it was in China that foO(was first wrapped in leaves. A maihigh in court circles, so the
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Keywords: ., bookcentury1800, bookdecade1890, bookidsunset74jans, bookyear1898
