. The Boston Cooking School magazine of culinary science and domestic economics. Cranberry Tart {For Recipesee page 198) not take quite two cups, with theother ingredients, to fill the half a cup of the whipped creammay be reserved to decorate the par-fait, after it is unmolded. Turn theprepared mixture into a quart mould,lined with paper, filling the mould tooverflow; cover with paper, press thecover down over the paper and burythe mould in equal measures of ice andsalt. Apple Fritters Sift together one cup and a half ofsifted pastry flour, one level teaspoon-ful and a half of ba
. The Boston Cooking School magazine of culinary science and domestic economics. Cranberry Tart {For Recipesee page 198) not take quite two cups, with theother ingredients, to fill the half a cup of the whipped creammay be reserved to decorate the par-fait, after it is unmolded. Turn theprepared mixture into a quart mould,lined with paper, filling the mould tooverflow; cover with paper, press thecover down over the paper and burythe mould in equal measures of ice andsalt. Apple Fritters Sift together one cup and a half ofsifted pastry flour, one level teaspoon-ful and a half of baking powder, andhalf a teaspoonful of salt. Beat oneegg; add two-thirds (scant) a cup ofmilk and stir into the dry Pastry Baked ox Tin for Cranberry Tart Have ready two apples, pared, coredand cut in small pieces, and stir theseinto the batter. Lift up a tablespoon-ful of the fritter preparation and with a teaspoon scrape it quickly into akettle of hot fat. Continue until allthe batter is used. Cook about fourminutes, turning each fritter, whenthe first side is browned. Servewith powdered sugar or with claretsauce. Claret Sauce Boil one cup of sugar and half acup of water six minutes after boilingbegins. Stir in two teaspoonfuls ofarrowroot, smoothed in cold water, andlet simmer ten minutes. Let cool; addhalf a cup of claret and a tablespoonfulof lemon juice. Canned Cranberries for Summer Use Heat fruit jars gradually, then rinsejars and covers in boiling water. Putas many cranberries as possible intoeach jar, then pour in cold water to fillthe jars to overflow; adjust the rubbersand covers and set the jars aside in acool place. Tomato Jelly Wipe sound tomatoes; remove thehard portion around the s
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
