Culinary Director Roy Breiman prepares a foie gras for dinner at Cedarbrook Lodge's gourmet Copperleaf Restaurant


Culinary Director Roy Breiman prepares a foie gras which, here is in cheesecloth, for dinner at Cedarbrook Lodge's gourmet Copperleaf restaurant.


Size: 2550px × 3400px
Location: SEATTLE, WASHINGTON, USA
Photo credit: © Yvette Cardozo / Alamy / Afripics
License: Licensed
Model Released: No

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