The modern milk problem in sanitation, economics, and agriculture . Plate 11. Advanced Conditions in the Milk Industry (continued) Cooling and Bottliyig. After pasteurization the milk is run over the Cooler,F, which reduces it within 10 seconds to a temperature of 38° F. A dust-less atmosphere is essential to the protection of milk which is run overopen coolers. It is also necessary that all apparatus and piping with whichmilk comes in contact be capable of being thoroughly cleansed and ster-ilized. After cooling, the milk passes to a vat, G, provided with me-«chanical agitation, and thence to
The modern milk problem in sanitation, economics, and agriculture . Plate 11. Advanced Conditions in the Milk Industry (continued) Cooling and Bottliyig. After pasteurization the milk is run over the Cooler,F, which reduces it within 10 seconds to a temperature of 38° F. A dust-less atmosphere is essential to the protection of milk which is run overopen coolers. It is also necessary that all apparatus and piping with whichmilk comes in contact be capable of being thoroughly cleansed and ster-ilized. After cooling, the milk passes to a vat, G, provided with me-«chanical agitation, and thence to the rotary fillers H H, by which thebottles, previously sterilized, are mechanically filled and capped. Thistype of filler permits ready inspection of bottles. Employees medicallyexamined weekly. (Courtesy of PI. P. Hood and Sons, Boston.). -xs O (-1 >5 s >»v. o oQ QBO 03U „ 02^ 02 (D O) s fl ^ G S ^ §-2 JU OJ (D § . ^ n* 3 3 02 03 •H C!xn!?;O :;:3 -^ o 03^ ^ m • 03 -i-i M g 03 rj O•J ^ CO TO A, 5r; -*^*-?^ c o S S 8 >^ h > ^ OiO k^ O 2
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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidmodernmilkproble00macn
