. "The Standard of Perfection," or "The Poultryman's Bible," is furnished with the Judg-ing- Course, also the Com- plete Course. This is the basis of Les- sons 6 to 17. MORE SENSIBLE ADVICE "Judg-ing- Lessons Nos. 6 to 17 in- clusive, certainly offer the student a generous opportunity to get acquainted â with the art of judging poultry. Your assertion that you help A. P. S. stu- dents to succeed is no exaggeration. The time and money given to learn the A. P, S. method of achieving success in all branches of poultry culturb brings no regrets. I am pleased to have in my
. "The Standard of Perfection," or "The Poultryman's Bible," is furnished with the Judg-ing- Course, also the Com- plete Course. This is the basis of Les- sons 6 to 17. MORE SENSIBLE ADVICE "Judg-ing- Lessons Nos. 6 to 17 in- clusive, certainly offer the student a generous opportunity to get acquainted â with the art of judging poultry. Your assertion that you help A. P. S. stu- dents to succeed is no exaggeration. The time and money given to learn the A. P, S. method of achieving success in all branches of poultry culturb brings no regrets. I am pleased to have in my possession the A. S. P. H. lessons because each and every one gives such sensible eK^vice, free from all foolish theories. The profitable Page Seventy-four management of poultry is no longer a puzzle when the A. S. P. H. lessons are your guide. May continued popularity and prosperity be accorded the Ameri- can School of Poultry ;â Eugene J. Good, New York. THOROUGH TREATISE ON JUDGING "I mailed you last night 'Lessons on Judging-,' which have given me quite a bit of hard study the past two months. T believe it would be impossible to find a series of questions treating on the Standard with the thoroughness which characterises your 'Lessons on Judging.' "âJ, G. Rheinhardt. Indiana.
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Keywords: ., bookcentury1900, bookdecade1920, bookpublisherkansa, bookyear1921
