Czech cuisine menu. Fried flatbread Langos, pickled sausage Utopenci and Steak Tartare with sauces and toasts, pork stew goulash with bread dumplings,

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Czech cuisine menu. Fried flatbread Langos, pickled sausage Utopenci and Steak Tartare with sauces and toasts, pork stew goulash with bread dumplings, sweet dumplings Knedlikyand fruit pie Kolache

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Size: 4356px × 5000px
Photo credit: © Seamartini / Alamy / Afripics
License: Royalty Free
Model Released: No

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