. Annual year-book. conomic and Social Aspects. Clothing III. Garment Making: Hand Sewing. Study of Commercial Pat-terns. Construction and Use of the Sewing Machine. Designing,Cutting and Making of Simple Outer Garments from Washable Ma-terials. Course IV. Dress Making: Theory of Quality, Cost, and Suitability ofMaterials used in the Construction of Dresses. Application of Prin-ciples of Art. Methods of V. Tailoring: Drafting. Designing and Making of Tailored Suitsand VI. Clothing Economics: Care and Repair of Clothing. Eco-nomics of Dress. Cloth
. Annual year-book. conomic and Social Aspects. Clothing III. Garment Making: Hand Sewing. Study of Commercial Pat-terns. Construction and Use of the Sewing Machine. Designing,Cutting and Making of Simple Outer Garments from Washable Ma-terials. Course IV. Dress Making: Theory of Quality, Cost, and Suitability ofMaterials used in the Construction of Dresses. Application of Prin-ciples of Art. Methods of V. Tailoring: Drafting. Designing and Making of Tailored Suitsand VI. Clothing Economics: Care and Repair of Clothing. Eco-nomics of Dress. Clothing Budgets. Hygiene of VII. Foods and Cookery: General Composition of Foods. Changesduring Cooking. Classes of Foods. Food Adjuncts. Digestibilityof Foods. Comparative Cost and Food Value. Adulteration ofFood. Course VIII. Food Economics: Marketing. Purchasing of Foods. Studyof Calorie Value of Foods. Planning of Meals in regard to Nutri-tive Value and the Calorific Value of Foods. Cost of Meals. 42. Course IX. Home Equipment: House Plans and Construction. Heating,Ventilating, and Lighting. Water Supply and Disposal of and Furnishing of the Home. Course X. Home Care of the Sick: General Care of Patients. Food inDisease. Symptoms. Temperature. Pulse. Respiration. Acci-dents and Emergencies. Personal XI. Home Management: Operating Expenses. Economy in Foodand Clothing. Household Accounts. Bank Account. Division ofIncome. Domestic Service. Buying Supplies. Table and BedLinen. Laundry XII. Home Economics Education: Methods of Teaching for XIII. Organization and Methods for Textiles and Clothing: Methodsof Teaching for Textiles and Clothing. Course XIV. Drawing and Design: Composition, Perspective, Color Theoryand Color Harmonics applied to Costume Design and Interior Decora-tion. Harmony, Balance, Rythm in Line and Area XV. Historic Ornament and Advanced Design: Historic Develop-ment of
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