. The standard domestic science cook book. teacupful washed rice, 1 pint water, place in saucepan and boil withlid on until quite dry ; put into pan and mix in 1 cupful fresh milk, 6 ounces flourwith one teaspoonful baking powder mixed with it, the well-beaten yolks of 5eggs, a little salt, and 2 tablespoonfuls of New-Orleans molasses. Work thepaste well, form into cakes, put on gridiron, and bake until done. Buttermilkand baking soda may be substituted for the sweet milk and baking powder;or 2 cupfuls of cold cooked rice worked smooth with the milk can be used?tor the freshly boiled rice. Ser
. The standard domestic science cook book. teacupful washed rice, 1 pint water, place in saucepan and boil withlid on until quite dry ; put into pan and mix in 1 cupful fresh milk, 6 ounces flourwith one teaspoonful baking powder mixed with it, the well-beaten yolks of 5eggs, a little salt, and 2 tablespoonfuls of New-Orleans molasses. Work thepaste well, form into cakes, put on gridiron, and bake until done. Buttermilkand baking soda may be substituted for the sweet milk and baking powder;or 2 cupfuls of cold cooked rice worked smooth with the milk can be used?tor the freshly boiled rice. Serve hot with butter and syrup or molasses. FLAPJACKS (Griddlecakes).Take 1 pint each meal and flour (meal scalded), piece of butter size ofwalnut, teaspoonful salt, 2 cupfuls milk (buttermilk preferred). If buttermilk, usesoda; if sweet milk yeast. Mix over fire; time for cooking from two to threeminutes. Serve hot, with molasses (and butter or not, as preferred). For other Southern recipes see pages 144, 249, 264, 268, 389. FANCY cJELLY ROLL eHR15TMAS CAKE ^MUT^N^eHERRy FILLING Copyrigbt, 19U8,bj Wm U. Lm Many different kinds of cakes can be made up in similar forms as shown above.
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Keywords: ., bookcentury1900, bookdecade1900, bookpublisherchi, booksubjectcbk
