. Milk. Milk. PHYSICAL AND CHEMICAL EXAMINATION OF MILK 161 the intermediate graduation is also correct. Care should be taken to remove all moisture from the neck of the bottle before the tester is inserted and the tester must be dry. The moisture. Fig. 52. Fig. 53. Figs. 50-53.—Scales for weighing samples of cream by the Babcock test. (Circular of Information No. 27, July, 1911, Univ. of Wis. Agri. Exp. Sta.) can be removed with strips of filter paper. No air-bubbles should adhere to the plunger, and the temperature of the bottles, the liquid, and the test bottle should be the same. Another m
. Milk. Milk. PHYSICAL AND CHEMICAL EXAMINATION OF MILK 161 the intermediate graduation is also correct. Care should be taken to remove all moisture from the neck of the bottle before the tester is inserted and the tester must be dry. The moisture. Fig. 52. Fig. 53. Figs. 50-53.—Scales for weighing samples of cream by the Babcock test. (Circular of Information No. 27, July, 1911, Univ. of Wis. Agri. Exp. Sta.) can be removed with strips of filter paper. No air-bubbles should adhere to the plunger, and the temperature of the bottles, the liquid, and the test bottle should be the same. Another method of testing the accuracy of the graduation is as 11. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Heinemann, Paul Gustav. Philadelphia and London, W. B. Saunders Company
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