Farmer and stockbreeder . BUTTER SAMPLES Butter samflvi are tubrtutlsd to an eccpert forepinien. A fie o/ it. Gil. per sumplt it eharged. B. 0. P.—Tliib siiiiiiile is palo in colour and lias anasty vaticid flavour, and from the dcacription ofjouT dilUciiltios it would wppear Uml the cream lia^pone to • tleep. When tliis happens, the creamlliiokcns and bocoiiies viscid and hangs roundtho in>ido of the churn, and does not Rctthe nooessaryj concussion. SoijK-tiuMJs too higha temperature causes the cream to troth an<l swellto such an extent as to prevent its cluirning. Ifthe sas is left in i
Farmer and stockbreeder . BUTTER SAMPLES Butter samflvi are tubrtutlsd to an eccpert forepinien. A fie o/ it. Gil. per sumplt it eharged. B. 0. P.—Tliib siiiiiiile is palo in colour and lias anasty vaticid flavour, and from the dcacription ofjouT dilUciiltios it would wppear Uml the cream lia^pone to • tleep. When tliis happens, the creamlliiokcns and bocoiiies viscid and hangs roundtho in>ido of the churn, and does not Rctthe nooessaryj concussion. SoijK-tiuMJs too higha temperature causes the cream to troth an<l swellto such an extent as to prevent its cluirning. Ifthe sas is left in it causes the crc«im to swell andlieeomo frothy. To rcrtiedy thie trouble, stop andtest the tcuiptraturo dud a*ld water to regulate itsconsistency to that required. Resume cliuining,ventilate, and note tluit tlio cream drops at The best plan, especi-iUy where thefault is in tho feeding, is to soivld tlie cream toIJOdeg. cool down quickly, and ripen properlybv the use of starter. Jt is jdvis-^ble
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Keywords: ., bookcentury1800, bookdecade1880, bookidfarme, bookpublisherlondon
