Egg money, how to increase Egg money, how to increase it; a book of complete and reliable information on the more profitable production of eggs on the city lot, the village acre and the farm eggmoneyhowtoinc00nour Year: 1908 MARKETING EGGS 12a is entitled to classification as A 1 it must be uniform ia shape, size and color with its mates, clean, and with its contents good. Uniformity, cleanliness, size, shape and color are attributes which assist in its sale by pleasing the eye. The contents of the shell, however, is what people pay the price for and it varies considerably. An egg less than t
Egg money, how to increase Egg money, how to increase it; a book of complete and reliable information on the more profitable production of eggs on the city lot, the village acre and the farm eggmoneyhowtoinc00nour Year: 1908 MARKETING EGGS 12a is entitled to classification as A 1 it must be uniform ia shape, size and color with its mates, clean, and with its contents good. Uniformity, cleanliness, size, shape and color are attributes which assist in its sale by pleasing the eye. The contents of the shell, however, is what people pay the price for and it varies considerably. An egg less than twenty-four hours old may not be very Cases of Strictly Fresh ih^^s i^eady to be Forwarded to Commission Houses, Retailers, Hotels or Clubs. valuable as food. Its yoke may be unstable and pale in color, the white may be watery. In the perfect egg, the yoke is comparatively firm within its sack and the white sets solidly around it, both filling the shell very nearly full, leaving the air cell at the large end of the egg decidedly small. This is the product of the healthy hen, well fed and kept in clean quarters. As good feeding (we mean correct feeding) and clean quarters are required for the health of the hen, the entire matter depends on feeding and care, subjects which have been fully treated in previous chapters. Uniformity in.
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