. The book of cheese. Cheese. CHEESE FACTORY CONSTRUCTION, ETC. 305 far as possible. There is danger of the overhead curing- room becoming too hot and causing the cheese to leak fat. Shelves or tables should be provided on which to 1, Boiler; 2, engine; 3, water pump; 4, work bench; 5, wash sink; 6, press; 7, elevator; 8, clieese vats; 9, separator; 10, milk heater; 11, milk receiv- ing vat; 12, press; 13, shelf; 14, Babcock tester; 15, weigh- can; 16, churn; 17, starter; 18, cream ripener and pasteur- izer; 19, refrigerator; 20, milk sheet and sample jar; 21, milk. pump. BVTTER. K^m. Please n
. The book of cheese. Cheese. CHEESE FACTORY CONSTRUCTION, ETC. 305 far as possible. There is danger of the overhead curing- room becoming too hot and causing the cheese to leak fat. Shelves or tables should be provided on which to 1, Boiler; 2, engine; 3, water pump; 4, work bench; 5, wash sink; 6, press; 7, elevator; 8, clieese vats; 9, separator; 10, milk heater; 11, milk receiv- ing vat; 12, press; 13, shelf; 14, Babcock tester; 15, weigh- can; 16, churn; 17, starter; 18, cream ripener and pasteur- izer; 19, refrigerator; 20, milk sheet and sample jar; 21, milk. pump. BVTTER. K^m. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Thom, Charles, 1872-1956; Fisk, W. W. (Walter Warner), b. 1888. New York, The Macmillan company
Size: 1924px × 1298px
Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, booksubjectcheese, bookyear1918
