The temperature of savory chicken, a main staple of the 391st Military Police Battalion’s lunch menu, is checked during the Philip A. Connelly Competition at Camp Atterbury, Indiana, June 23. The 391st is representing the 200th MP Command in the competition, part of a training program designed to improve professionalism and recognize excellence, which augments the quality of food and food service within the Army. The top four food service teams will continue to the Army Reserve level competition. ( Army photo by Sgt. Audrey Hayes)

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