. Salamander. YellO'W Seeded Butter. A very distinct sort, making a compact yellow liead, of excellent flavor, withstands heat well, and remains crisp and tender. Pkt. 5 cts., oz. 15 cts., \ lb. 50 cts., lb. $ Kingsholm Cos. The finest Cos sort, forming long up- right heads of narrow leaves, which are crisp and re- freshing, withstanding the summer heat. Pkt. 5 cts., oz. 25 cts., i lb. 75 cts., lb. $ Paris White, or Ice Cos. Forming fine, tender and crisp, white heads. Pkt. 5 cts., oz. 25 cts., \ lb. 75 cts., lb. $ The Cos varieties should be tied up a week to blanch before cutt
. Salamander. YellO'W Seeded Butter. A very distinct sort, making a compact yellow liead, of excellent flavor, withstands heat well, and remains crisp and tender. Pkt. 5 cts., oz. 15 cts., \ lb. 50 cts., lb. $ Kingsholm Cos. The finest Cos sort, forming long up- right heads of narrow leaves, which are crisp and re- freshing, withstanding the summer heat. Pkt. 5 cts., oz. 25 cts., i lb. 75 cts., lb. $ Paris White, or Ice Cos. Forming fine, tender and crisp, white heads. Pkt. 5 cts., oz. 25 cts., \ lb. 75 cts., lb. $ The Cos varieties should be tied up a week to blanch before cutting.
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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1890, bookyear1890
