NATURAL INGREDIENTS COLLECTED BY THE CHEF MATT TEBBUTT AND FORAGING EXPERT RAOUL VAN DEN BROUCKE

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NATURAL INGREDIENTS COLLECTED BY THE CHEF MATT TEBBUTT AND FORAGING EXPERT RAOUL VAN DEN BROUCKE FOR A RECIPE BASED ON FOOD GATHERED BY FORAGING USK WALES UK CHICKEN OF THE WOODS MUSHROOM WITH GREEN SAMPHIRE OR SEA GRASS BLACKBERRIES AND ELDERBERRIES

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Size: 5060px × 3361px
Location: UK
Photo credit: © Adrian Sherratt / Alamy / Afripics
License: Royalty Free
Model Released: No

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