British Razor Clams prepared for eating

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Fresh Razor Clams make excellent eating and are very easy to prepare. Wash thoroughly in fresh running water and pat dry. Heat a large frying pan with a little olive oil and place the razor clams in, hinge-side down. Cook until the shells open up (approximately 1 minute) then turn and cook with the meat side for another minute. Season and serve with a wedge of lemon and any remaining pan juices.

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Size: 3872px × 2592px
Location: Bristol, United Kingdom
Photo credit: © Simon Lowthian / Alamy / Afripics
License: Royalty Free
Model Released: No

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