UNITED STATES: March 26, 2018: Owner and chef Juan Carlos Sanabria, Bolivian born, fell in love with Mexican cuisine coming up in the restaurant indus

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UNITED STATES: March 26, 2018: Owner and chef Juan Carlos Sanabria, Bolivian born, fell in love with Mexican cuisine coming up in the restaurant industry. He specializes in the Mexican delicacy mole, which calls for close to 100 ingredients. Here are just a few of those ingredients like sesame seed, peanuts, mexican chocolate, ancho and habanero peppers. (Photo by Douglas Graham/Loudoun Now)

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Size: 6010px × 4000px
Photo credit: © William Graham / Alamy / Afripics
License: Licensed
Model Released: No

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