Cabrales, artisan blue cheese made by rural dairy farmers in Asturias, Spain from unpasteurized cow’s milk or blended with goat or sheep milk with pas

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Cabrales, artisan blue cheese made by rural dairy farmers in Asturias, Spain from unpasteurized cow’s milk or blended with goat or sheep milk with pastures of Picos de Europa on background.

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Size: 6048px × 4024px
Photo credit: © Irina Naoumova / Alamy / Afripics
License: Royalty Free
Model Released: No

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