161013-N-VM861-007 BANGOR, Wash. (Oct. 13, 2016) – Steak, lobster, corn on the cob, and rice await the stomachs of hungry sailors for the Navy Birthday Meal at the Naval Base Kitsap (NBK) – Bangor Trident Inn Galley. The meal, which provided “All Hands” with steak, lobster, and other first-class cuisines at a whopping $, was prepared in observance of the Navy’s 241st birthday celebration. ( Navy Photo by Petty Officer 3rd Class Jessica Maue)

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Keywords: base, birthday, cnic, cnrnw, command, commander, galley, inn, installation, kitsap, meal, naval, navy, nbk, northwest, nrnw, region, trident