Savoyard escalope with turkey, bacon, reblochon in creamy sauce with fries


Traditional Savoyard escalope with turkey, bacon, potatoes and reblochon baked in creamy sauce served with french fries


Size: 4260px × 2840px
Photo credit: © Iakov Filimonov / Alamy / Afripics
License: Royalty Free
Model Released: No

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